Serving suggestionPractical dinner
Tender pork, barbecue sauce, and slaw made for leftovers.
Method
Cut pork into chunks, season, and brown in a pot.
Add a splash of water, cover, and cook until tender.
Shred with sauce and serve on buns with slaw.
Easy substitution
Chicken cooks faster and works with the same toppings.
Current Vegas matches
Sized for two people. Cooking oil, salt, and pepper are assumed.
$1.78
Estimated shelf total
$9.54
